Berner Platte

Step by stepInstructions

1. Put the pork chops, bacon, and sausages in a large pot and cover with water. Bring to a gentle simmer and cook 45 minutes, skimming off foam.
2. Meanwhile, combine the sauerkraut, onion, juniper berries, apple, and wine in a separate pot. Cover and simmer over low heat for 45 minutes.
3. Cook the potatoes in salted water until tender, about 20 minutes. Cook the green beans in another pot of salted water until crisp-tender, 6–8 minutes, then drain and toss with the butter.
4. Slice the meats and arrange them on a large platter with the sauerkraut, beans, and potatoes. Serve with mustard on the side.