Bistec Picado Panameño

Step by stepInstructions

1. Season the beef pieces with salt, pepper and cumin.
2. Heat the oil in a large skillet over high heat and sear the beef in a single layer until browned, about 4 minutes; remove and set aside.
3. Reduce the heat to medium and cook the onion, bell pepper and garlic until soft, about 5 minutes.
4. Add the tomatoes and Worcestershire sauce and simmer until the sauce thickens slightly, about 5 minutes.
5. Return the beef with any juices to the pan, toss to coat and cook 2 more minutes; stir in the culantro and serve with rice, hojaldres or patacones.