Bolognese Sauce

Step by stepInstructions

1. Heat the olive oil in a large heavy pot over medium heat; add the pancetta and cook until the fat renders, about 4 minutes.
2. Add the onion, carrot, and celery and cook until soft, about 8 minutes; stir in the garlic for 1 minute.
3. Add the ground beef and pork, breaking it up, and cook until no longer pink, about 8 minutes.
4. Pour in the wine and scrape up the browned bits; simmer until mostly evaporated, about 5 minutes.
5. Stir in the tomato paste, crushed tomatoes, milk, salt, and pepper, and bring to a gentle simmer.
6. Cook over low heat, partially covered, for at least 2 hours, stirring occasionally, until thick and rich. Adjust the seasoning before serving.