Bratwurst

Step by stepInstructions

1. Chill the pork and fat in the freezer for 30 minutes.
2. Grind the chilled meat and fat through a coarse die into a bowl set over ice.
3. Add the salt, pepper, marjoram, nutmeg, garlic, onion and ice water, and mix until sticky and well combined.
4. Fry a small test patty and adjust the seasoning if needed.
5. Stuff the mixture into the casings and twist into 6-inch links.
6. Grill the links over medium heat, turning often, 12–15 minutes until cooked through and charred in spots.
7. Rest 5 minutes, then serve in rolls with mustard and sauerkraut.