my comfort recipes
♥ Log in Sign up
  • en
  • fr
  • es
  • pt
  • de
  • it
  • nl
    • 🌍 World Kitchen
    🌍 World Kitchen
    Log in Sign up
    Home / British / Irish Kitchen / Bread and Butter Pudding

    Bread and Butter Pudding

    Day-old bread, buttered and layered with plump raisins, baked into a softly set custard that’s golden on top and trembling underneath.

    ⏱ 20 minPrep time
    🔥 40 minCook time
    🍽 6Servings
    🏷 British / Irish KitchenCategory
    ☆☆☆☆☆No ratings yet

    Day-old bread, buttered and layered with plump raisins, baked into a softly set custard that’s golden on top and trembling underneath. It’s the dessert that transforms the end of a loaf into something guests will fight over.

    A homely favorite served in British kitchens and cafes for generations, it’s often flavored with nutmeg or a spoonful of marmalade. Serve it warm with a drizzle of cream or custard for the full effect.

    British / Irish recipes →

    Step by stepInstructions

    1. Butter the bread slices on one side, then cut each into triangles. Arrange half in a buttered 2-quart baking dish, buttered side up, scattering raisins and marmalade over them; top with the remaining bread.
    2. In a bowl, whisk the milk, cream, eggs, sugar, and vanilla until smooth.
    3. Pour the custard over the bread and press gently so the top slices soak. Let stand 15 minutes.
    4. Heat the oven to 350°F. Sprinkle the pudding with nutmeg and turbinado sugar.
    5. Bake until puffed and golden and the custard is just set with a slight wobble, 35-40 minutes. Let rest 5-10 minutes before serving warm.

    💡 Chef tips & storage

    Slightly stale bread soaks up custard far better than fresh. Serve within the hour — it deflates as it cools, though leftovers are lovely cold the next day.

    Rate this recipe

    ★ ★ ★ ★ ★
    ☆☆☆☆☆No ratings yet
    Sign in to rate this recipe.

    Recipe details

    Prep20 min
    Cook40 min
    Servings6
    CategoryBritish / Irish Kitchen
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

    Keep browsingYou might also like

    View all recipes →