Butterscotch Pudding

Butterscotch has roots in 19th-century Britain, where boiled butter and brown sugar candies became popular, with the pudding version crossing to the United States and becoming a beloved homestyle dessert by the mid-20th century. Instant pudding mixes in the 1950s and 1960s helped cement it as a nostalgic American comfort dessert.

Rich, buttery, and deeply comforting

Brown sugar and butter are cooked into a rich caramel base, then whisked with milk and eggs into a silky, homemade butterscotch pudding.