California Grilled Artichokes

Step by stepInstructions

1. Trim the artichoke stems and tips. Rub the cut parts with lemon.
2. Steam the artichokes with the lemon halves, smashed garlic, bay leaves, and salt for 30-35 minutes until a leaf pulls easily. Drain well.
3. Whisk the mayonnaise, minced garlic, lemon juice, zest, and 1/4 tsp salt into an aioli.
4. Halve the artichokes and brush with olive oil. Grill over medium-high heat 3-4 minutes per side until charred.
5. Serve warm with the aioli.