Cazuela de Mariscos

Step by stepInstructions

1. Heat the oil in a large pot over medium heat and cook the onion, bell pepper, and garlic for 5 minutes until soft.
2. Add the tomatoes and cumin and cook 8 minutes more, until the tomatoes break down into a sauce.
3. Pour in the coconut milk and 2 cups of water, season with salt, and bring to a gentle simmer.
4. Add the fish chunks and cook 5 minutes, then add the calamari and cook 3 minutes more.
5. Add the shrimp and cook just until pink and curled, about 3 minutes — do not overcook.
6. Stir in half the cilantro, ladle into bowls, and finish with the remaining cilantro and lime wedges.