Ceviche de Pescado Baja

Step by stepInstructions

1. Combine the fish with the lime juice in a glass bowl, ensuring it is fully covered; chill for twenty to thirty minutes, stirring once, until the fish turns opaque.
2. Drain off most of the lime juice, leaving the fish lightly coated.
3. Fold in the tomato, cucumber, red onion, cilantro, serrano, and salt; chill for five more minutes.
4. Gently fold in the avocado just before serving.
5. Taste and adjust the salt and lime; serve cold on tostadas with hot sauce and lime wedges.