Chahan (Japanese Fried Rice)

Chahan is Japan’s answer to fried rice, brought over from China and made its own with clean, simple flavors and whatever is left in the fridge. Cooks in Japan swear by day-old rice, a screaming-hot pan, and a quick toss that keeps every grain separate. It is the dish home cooks reach for when they want dinner on the table in minutes, and the perfect way to use up leftover rice, which turns dry and ideal for frying.

Loud wok, glossy grains

Each grain of rice turns glossy and lightly charred, studded with ham, peas, carrot, and soft ribbons of egg, all seasoned with soy and a whisper of sesame oil. The texture is springy, the flavor savory and comforting, and the whole thing comes together in a single pan. Do not overcrowd the pan, and let the rice sit a moment before stirring so it can crisp, then add a bowl of miso soup and you have a meal that feels complete.

Craving more? Explore all Japanese Kitchen recipes.

Featured in our 15 quick weeknight dinners under 30 minutes. Get the rice right every time with our How to Cook Perfect Rice Every Time.

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