Chatamari is the Newari answer to pizza — a thin, crisp crepe of rice flour spread on a hot griddle and topped with seasoned minced meat, egg, and tomato. It is a festival and feast-day food of the Kathmandu Valley, cooked on the spot and eaten hot off the pan, often with a cold drink nearby. The toppings are simple, but the contrast of crisp base and rich topping is pure genius. Children love it, grandparents love it, and nobody argues.
The Newar answer to pizza
The crepe turns lacy and shatter-crisp at the edges while staying tender in the middle, and the egg sets into a soft, savory blanket. Minced chicken spiced with turmeric and cumin, slices of tomato, and a scatter of green chili make every bite interesting. It is the kind of food that is humble and spectacular at the same time — proof that a few good ingredients, handled well, are enough.
Craving more? Explore all Nepalese Kitchen recipes.
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