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    Home / Dinner / Chicharrones Puertorriqueños

    Chicharrones Puertorriqueños

    A traditional Puerto Rican dish — Chicharrones are shatteringly crisp chunks of pork belly fried until the skin puffs into golden blisters.

    ⏱ 20 minPrep time
    🔥 40 minCook time
    🍽 6Servings
    🏷 DinnerCategory
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    Chicharrones Puertorriqueños - Portoricain recipe

    A traditional Puerto Rican dish — Chicharrones are shatteringly crisp chunks of pork belly fried until the skin puffs into golden blisters. On the island they are both a beloved snack and the crispy byproduct of pernil, with nothing wasted. A squeeze of lime and a cold beer are all they ask for.

    Puerto Rican recipes →

    Step by stepInstructions

    1. Season the pork chunks with the adobo, garlic powder, oregano and vinegar, rubbing the seasoning into the skin.
    2. Place the pork in a pot, cover with water, and simmer gently until tender, 30 to 40 minutes. Drain thoroughly and pat every piece completely dry.
    3. Heat the oil to 350°F (175°C) and add the pork in batches, skin side down, frying until the skin puffs and blisters, 8 to 10 minutes.
    4. Turn and fry until deep golden and crisp all over, 5 to 7 minutes more. Drain on paper towels.
    5. Sprinkle with a little extra salt while hot and serve with lime wedges.

    💡 Chef tips & storage

    Dry skin is the secret to crackling: pat the pork very dry before frying. For extra flavor, fry the chicharrones in the rendered fat from a previous batch of pernil.

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    Recipe details

    Prep20 min
    Cook40 min
    Servings6
    CategoryDinner
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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