Chicken Long Rice

Step by stepInstructions

1. Simmer the chicken with the broth, ginger, garlic, and onion until tender, about 30 minutes.
2. Remove the chicken; shred the meat and discard the bones.
3. Strain the broth, return to the pot, and season with salt and pepper.
4. Cook the rice vermicelli in the broth 3-4 minutes until tender.
5. Return the chicken, simmer 2 minutes, and serve topped with green onions and cilantro.