Chicken Tikka Masala

Step by stepInstructions

1. In a bowl, combine the yogurt, 1 tbsp garam masala, lemon juice, half the garlic, half the ginger, and 1 tsp salt. Add the chicken, coat well, cover, and marinate at least 1 hour or overnight.
2. Heat the broiler and arrange the chicken on a foil-lined sheet pan. Broil, turning once, until charred at the edges and cooked through, 8-10 minutes.
3. Meanwhile, heat the oil in a large skillet over medium heat. Cook the onion until golden, about 8 minutes; add the remaining garlic and ginger and cook 1 minute more.
4. Stir in the tomatoes, remaining 1 tbsp garam masala, cumin, chili powder, and remaining salt. Simmer 10 minutes.
5. Add the broiled chicken with any juices, then stir in the cream and butter; simmer 5 minutes more.
6. Season to taste, scatter with chopped cilantro, and serve with rice and naan.