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Chili Cheese Fries

Crispy fries piled high with warm Texas chili, melted cheese, and a scatter of onions and jalapeños.

⏱ 10 minPrep time
🔥 20 minCook time
🍽 4Servings
🏷 AppetizerCategory
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Chili cheese fries — crispy fries piled high with warm Texas chili, melted cheese, onions and jalapeños

Chili cheese fries are the ultimate Texas bar-food indulgence — crispy fries piled high with warm chili, drowned in melted cheese, and scattered with onions and jalapeños. One plate feeds a table and disappears in minutes.

Chef Emily presents Chili Cheese Fries

The ultimate bar-food indulgence

Crispy fries buried under warm chili and melted cheese, topped with onions and jalapeños.

Step by stepInstructions

  1. Cook the fries according to the package directions, until extra crispy.
  2. Warm the chili in a saucepan and melt the cheese (or warm the cheese sauce).
  3. Pile the fries on a platter and spoon the chili over them.
  4. Drizzle with cheese sauce and sprinkle with shredded cheddar, onion, and jalapeños.
  5. Finish with cilantro and serve immediately.

💡 Chef tips & storage

Use frozen fries cooked extra-crispy — they hold up under the chili and cheese. Warm the chili separately and pour the cheese sauce over the top right before serving.

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Recipe details

Prep10 min
Cook20 min
Servings4
CategoryAppetizer
PublishedAugust 16, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →