Chivo en Coco

Step by stepInstructions

1. Season the goat with the salt, cumin, and paprika.
2. Heat the oil in a heavy pot over medium-high heat and brown the meat in batches, about 8 minutes total; set aside.
3. In the same pot, cook the onion, garlic, and bell pepper 8 minutes until soft; add the tomatoes and cook 5 minutes more.
4. Return the meat with the lime juice and coconut milk, adding enough water to barely cover.
5. Simmer covered over low heat for 1 1/2 to 2 hours, stirring occasionally, until the meat is very tender and the sauce is thick and creamy.
6. Stir in the cilantro, taste for salt, and serve with rice, tajadas, or arepas.