Chorizo al Pan

Chorizo al pan — sausage and bread — is the snack of choice at Uruguayan soccer matches, fairs, and impromptu after-work gatherings. It is ridiculously simple: a good fresh chorizo, a crusty roll, and nothing more than a little mayo to hold it together.

Two ingredients, zero fuss, maximum flavor

The chorizo comes off the grill with a snappy, blistered casing and a juicy, paprika-red center, while the toasted roll soaks up the released juices. A thin smear of mayonnaise adds creaminess without stealing the show from the sausage.

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