Chow Chow Relish

Step by stepInstructions

1. Toss the cabbage, peppers, and onion with the salt; let stand 1 hour, then drain and rinse well.
2. Simmer the vinegar, sugar, mustard seeds, celery seeds, turmeric, and red pepper flakes 5 minutes.
3. Add the vegetables and simmer 10 minutes.
4. Ladle into sterilized jars, seal, and cool; refrigerate.
5. Rest at least 24 hours before serving — the flavor deepens. Keeps 4-6 weeks chilled.