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    Home / Soup / Classic Broccoli Cheddar Soup

    Classic Broccoli Cheddar Soup

    Tender broccoli simmers in a rich, cheesy cream base for a comforting soup best served in a warm bread bowl.

    ⏱ 15 minPrep time
    🔥 30 minCook time
    🍽 6Servings
    🏷 SoupCategory
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    Broccoli cheddar soup became widely popular in the United States starting in the 1980s and 1990s, largely thanks to Panera Bread and other casual dining chains that popularized the rich, cheesy soup served in bread bowls. It has since become one of the most beloved American comfort soups.

    Rich, cheesy, and packed with broccoli

    Tender broccoli simmers in a rich, cheesy cream base for a comforting soup best served in a warm bread bowl.

    Step by stepInstructions

    1. Melt the butter in a pot and sauté the onion until softened.
    2. Whisk in the flour and cook 1 minute.
    3. Gradually whisk in the broth and milk until smooth.
    4. Add the broccoli and carrots, and simmer 15-20 minutes until tender.
    5. Reduce the heat to low and stir in the cheese until melted, being careful not to boil.
    6. Season with salt and pepper and serve.

    💡 Chef tips & storage

    Keep the heat low once the cheese is added, as boiling can cause it to separate or become grainy. For a chunkier texture, blend only half the soup and leave the rest whole.

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    Recipe details

    Prep15 min
    Cook30 min
    Servings6
    CategorySoup
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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