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    Home / Breakfast / Classic Corned Beef Hash

    Classic Corned Beef Hash

    Chopped corned beef and potatoes are pan-fried together until crisp and golden, traditionally topped with a fried egg.

    ⏱ 15 minPrep time
    🔥 20 minCook time
    🍽 4Servings
    🏷 BreakfastCategory
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    Corned beef hash became a popular American breakfast dish in the late 19th and early 20th centuries as a resourceful way to use up leftover corned beef, especially after St. Patrick’s Day celebrations. Diners across the country embraced it as a hearty, crispy-edged breakfast staple, often served with a fried egg on top.

    Crispy, savory, and a classic diner favorite

    Chopped corned beef and potatoes are pan-fried together until crisp and golden, traditionally topped with a fried egg.

    Step by stepInstructions

    1. Heat the butter and oil in a large skillet over medium-high heat.
    2. Add the onion and cook until softened, about 3 minutes.
    3. Add the potatoes and corned beef, pressing into an even layer.
    4. Cook undisturbed for 5-6 minutes to develop a crust, then flip in sections.
    5. Continue cooking until crispy and golden throughout, about 10 minutes total.
    6. Season with salt and pepper and serve topped with a fried egg.

    💡 Chef tips & storage

    Letting the hash sit undisturbed in the skillet is the key to getting a good crispy crust. Day-old boiled potatoes work best since they hold their shape better than freshly cooked ones.

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    Recipe details

    Prep15 min
    Cook20 min
    Servings4
    CategoryBreakfast
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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