Classic Guacamole and Chips

Guacamole originates from the Aztecs of central Mexico, who mashed avocados with tomatoes and chiles centuries before Spanish colonization. It became widely popular in the United States throughout the 20th century as avocados grew more available, eventually becoming a staple at parties, especially around game days.

Fresh, creamy, and always a crowd favorite

Ripe avocados are mashed with lime juice, onion, and cilantro for a bright, chunky dip served with crispy tortilla chips.