Hush puppies are a beloved Southern side, with legend claiming they were originally fried cornmeal balls tossed to barking dogs to ‘hush’ them during fish fries along the Southern coast. Whether or not the story is entirely accurate, hush puppies became a defining accompaniment to fried fish and seafood throughout the South.
Crispy outside, tender inside, and full of flavor
A simple cornmeal batter with onion is fried into golden, crispy puffs, the classic Southern companion to fried fish.


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