Classic Shrimp Cocktail

Shrimp cocktail dates back to the late 19th and early 20th century in the United States, when chilled seafood served with tangy sauces became a symbol of upscale dining. It became a staple of American celebration menus and steakhouse starters by the mid-20th century, prized for its refreshing simplicity.

Cold, tangy, and effortlessly elegant

Plump poached shrimp are chilled and served with a zesty homemade cocktail sauce for a light, classic appetizer.