Classic Turkey Meatloaf

Meatloaf has been an American home cooking staple since the late 19th century, gaining widespread popularity during the Great Depression as a frugal way to stretch ground meat. The turkey version emerged in the late 20th century as a leaner alternative to traditional beef meatloaf, popular among health-conscious home cooks.

Lean, savory, and topped with a tangy glaze

Ground turkey is mixed with breadcrumbs and seasonings, shaped into a loaf, and baked with a tangy ketchup glaze for a lighter take on the classic.