Colcannon

Step by stepInstructions

1. Boil the potatoes in salted water until very tender, 15-20 minutes. Drain well and return to the pot over low heat for a minute to dry out.
2. Meanwhile, simmer the kale in a little salted water until tender, about 5 minutes; drain, squeeze dry, and chop finely.
3. Warm the milk with 4 tbsp butter and the scallions in a small saucepan until the butter melts.
4. Mash the potatoes, then beat in the warm milk mixture until fluffy. Fold in the kale and season with salt, pepper, and nutmeg.
5. Pile into a warm bowl, make a well in the center, and drop in the remaining 2 tbsp butter. Serve at once.