my comfort recipes
♥ Log in Sign up
  • en
  • fr
  • es
  • pt
  • de
  • it
  • nl
    • 🌍 World Kitchen
    🌍 World Kitchen
    Log in Sign up
    Home / Appalachian Kitchen / Country Style Pork Chops

    Country Style Pork Chops

    Bone-in pork chops pan-fried and simmered in a savory pan gravy until tender.

    ⏱ 10 minPrep time
    🔥 30 minCook time
    🍽 4Servings
    🏷 Appalachian KitchenCategory
    ☆☆☆☆☆No ratings yet
    Country Style Pork Chops

    Bone-in pork chops pan-fried and simmered in a savory pan gravy until tender.

    Weeknight chops, mountain style

    Bone-in chops browned in a skillet and simmered in a rich onion gravy — simple, savory, and made for mashed potatoes.

    Appalachian recipes →

    Step by stepInstructions

    1. Season the chops with salt and pepper. Heat the oil in a skillet and brown the chops 3-4 minutes per side; remove.
    2. Cook the onion in the same skillet until soft; add the garlic and cook 1 minute.
    3. Whisk in the flour and cook 2 minutes; gradually whisk in the broth and milk.
    4. Return the chops, add the sage and thyme, cover, and simmer 25 minutes until tender.
    5. Season the gravy to taste and serve the chops with the gravy spooned over.

    💡 Chef tips & storage

    Simmering keeps thin chops tender instead of tough. Serve over mashed potatoes to catch every drop of gravy.

    Rate this recipe

    ★ ★ ★ ★ ★
    ☆☆☆☆☆No ratings yet
    Sign in to rate this recipe.

    Recipe details

    Prep10 min
    Cook30 min
    Servings4
    CategoryAppalachian Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

    Keep browsingYou might also like

    View all recipes →