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    Home / Side Dish / Creamed Corn

    Creamed Corn

    Fresh corn kernels are simmered in a rich, buttery cream sauce for a naturally sweet, comforting side dish.

    ⏱ 15 minPrep time
    🔥 15 minCook time
    🍽 6Servings
    🏷 Side DishCategory
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    Creamed corn has roots in Native American cooking traditions, later adapted by American colonists and popularized further with the invention of canned creamed corn in the early 20th century. The homemade version, made with fresh corn and a rich cream sauce, remains a beloved Southern and Midwestern side dish.

    Sweet, rich, and irresistibly creamy

    Fresh corn kernels are simmered in a rich, buttery cream sauce for a naturally sweet, comforting side dish.

    Step by stepInstructions

    1. Melt the butter in a saucepan over medium heat.
    2. Whisk in the flour and cook 1 minute.
    3. Gradually whisk in the milk and cream until smooth.
    4. Add the corn and sugar, and simmer 10-12 minutes until thickened and the corn is tender.
    5. Season with salt and pepper.
    6. Serve hot.

    💡 Chef tips & storage

    Scraping the corn cobs after cutting off the kernels releases extra starchy liquid that naturally thickens the sauce. Fresh corn gives the best flavor, but frozen works well out of season.

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    Recipe details

    Prep15 min
    Cook15 min
    Servings6
    CategorySide Dish
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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