Crispy Onion Rings

Onion rings have uncertain origins, with early recipes appearing in an English cookbook from 1802 and in American cookbooks and diner menus by the 1930s. They became a fast-food and diner staple throughout the mid-20th century, served alongside burgers as the classic alternative to fries.

Golden, crunchy, and impossible to stop eating

Thick-cut onion rings are dipped in a buttermilk batter, coated in seasoned flour, and fried until shatteringly crisp.