The farmers-market frittata is the ultimate use-up-everything brunch — whatever vegetables are at their peak, sautéed with onion and garlic, then baked into a fluffy egg base with cheese and herbs. It’s flexible, forgiving, and always delicious.
The use-up-everything brunch
Peak-season vegetables baked into a fluffy egg and cheese frittata with fresh herbs — the farmers-market favorite.


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