Feijão Tropeiro

Step by stepInstructions

1. In a large skillet over medium heat, cook the bacon for 5 minutes until crisp, then add the sausage and cook 4 minutes more; remove both with a slotted spoon, leaving the fat.
2. Add the butter to the pan and sauté the onion for 3 minutes, then the garlic for 1 minute.
3. Add the beans with their liquid and mash them lightly with the back of a spoon; cook 5 minutes until saucy.
4. Sprinkle in the cassava flour and stir constantly for 5 to 6 minutes, until it toasts and absorbs the bean juices.
5. Push everything to one side, pour in the beaten eggs, and scramble until just set, then stir them through the mixture.
6. Add the collard greens and parsley, stir until the greens wilt, about 2 minutes, and season with salt and pepper to taste.
7. Return the bacon and sausage to the pan, toss everything together, and serve hot.