Festival

Step by stepInstructions

1. Whisk the flour, cornmeal, sugar, baking powder and salt together in a bowl.
2. Add the milk and vanilla, and mix into a soft, slightly sticky dough, adding a splash more milk if needed.
3. Knead lightly for 1 minute on a floured surface, then shape the dough into small cylinders about 3 to 4 inches (8 to 10 cm) long, tapering the ends.
4. Heat 1 inch (2.5 cm) of oil in a skillet over medium heat until a scrap of dough sizzles gently on contact.
5. Fry the festivals in batches for 4 to 5 minutes, turning often, until puffed and deep golden all over, then drain on paper towels.
6. Serve warm with jerk chicken, fried fish or escovitch fish.