Fijian Coconut Prawns

Prawns, or ura, are a favorite treat in Fijian coastal villages, where they are caught in rivers and mangroves. Crumbing them with fresh coconut and frying until crisp is a festive way to serve them, popular at hotel restaurants and family celebrations alike.

What makes it great: the coconut crust shatters satisfyingly while the prawns stay sweet and juicy inside, and the natural sweetness of the coconut pairs perfectly with a squeeze of lime and a chili-lime dip. Easy, fast, and instantly festive.

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