Fijian Lovo Pork

Step by stepInstructions

1. Score the pork skin in a diamond pattern and rub all over with salt, pepper, garlic and liquid smoke.
2. Wrap the pork tightly in banana leaves, then in a double layer of foil.
3. Place in a roasting pan and roast at 300°F for 4-5 hours, until the meat is fork-tender and falling apart.
4. Rest for 20 minutes, unwrap and shred with forks, mixing any juices back through the meat.
5. Serve with taro, cassava or rice, and a squeeze of lime.