Fish Cakes

Step by stepInstructions

1. Rinse the salt cod under cold water, then soak it in a bowl of cold water in the fridge overnight, changing the water once or twice.
2. Drain the cod, place it in a pot with fresh water, and simmer gently for 15 to 20 minutes until it flakes easily, then drain and let cool.
3. Meanwhile, boil the potatoes in salted water until tender, drain, and mash them with the butter until smooth.
4. Flake the cooled cod into the mashed potatoes and stir in the onion, egg, flour, salt and pepper until well combined.
5. Shape the mixture into 8 thick patties and chill them for at least 30 minutes so they hold their shape.
6. Heat the oil in a large skillet over medium heat and fry the cakes for 4 to 5 minutes per side until deep golden brown.