Frikadeller

Step by stepInstructions

1. Soak the breadcrumbs in the milk for 10 minutes.
2. Mix the meats, grated onion, eggs, salt, pepper and nutmeg with the soaked crumbs, then beat in the sparkling water until the mixture is light and slightly fluffy.
3. Shape into oval patties about 1/2 inch thick.
4. Melt the butter in a large skillet over medium heat and fry the frikadeller in batches until deeply golden on both sides and cooked through, about 4-5 minutes per side.
5. Keep warm while frying the rest, and serve with boiled potatoes, pickled beets and brown gravy.