Goulash Hongrois

Step by stepInstructions

1. Heat the lard in a heavy pot and brown the beef in batches; set aside.
2. Cook the onions in the same pot until golden, then add the garlic and caraway and cook 1 minute.
3. Remove from heat, stir in the paprika, then return to heat. Add the bell pepper, tomato, bay leaf, broth, and the beef.
4. Bring to a boil, reduce to a gentle simmer, and cook covered for 1 1/2 hours until the meat is tender.
5. Add the carrots and potatoes and simmer 20-25 minutes more until soft.
6. Season with salt and pepper. If you like, add csipetke dumplings for the last 10 minutes of cooking.