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    Home / California Kitchen / Grilled Zucchini Ribbons

    Grilled Zucchini Ribbons

    Thin zucchini ribbons grilled and tossed with olive oil, lemon, and shaved parmesan.

    ⏱ 10 minPrep time
    🔥 10 minCook time
    🍽 4Servings
    🏷 California KitchenCategory
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    Grilled zucchini ribbons are the elegant, healthy California side — long ribbons of zucchini brushed with oil and charred on the grill, then finished with lemon, parmesan, and herbs. They’re pretty on the plate and ready in minutes.

    The elegant grilled side

    Long zucchini ribbons charred on the grill, finished with lemon, parmesan, and herbs — the light California side.

    California recipes →

    Step by stepInstructions

    1. Slice the zucchini lengthwise into thin ribbons.
    2. Brush with oil and season with salt and pepper.
    3. Grill over medium-high heat 1-2 minutes per side until charred and just tender.
    4. Arrange on a platter.
    5. Drizzle with lemon juice, scatter with zest, parmesan, herbs, and chile flakes. Serve warm.

    💡 Chef tips & storage

    Slice the zucchini lengthwise into thin ribbons with a peeler or mandoline. Grill just 1-2 minutes per side so they stay tender.

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    Recipe details

    Prep10 min
    Cook10 min
    Servings4
    CategoryCalifornia Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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