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    Home / Dinner / Gumbo

    Gumbo

    A deep, dark roux forms the base for a rich stew of andouille sausage, chicken, and okra, served over rice for classic Louisiana comfort.

    ⏱ 20 minPrep time
    🔥 75 minCook time
    🍽 8Servings
    🏷 DinnerCategory
    ☆☆☆☆☆No ratings yet
    Gumbo with shrimp, sausage and rice

    Gumbo is a defining dish of Louisiana Creole and Cajun cuisine, blending West African, French, Spanish, and Choctaw culinary traditions into a single stew. Its name likely derives from the West African word for okra, a key thickening ingredient, and it has been a staple of Louisiana cooking since at least the 18th century.

    Rich, dark, and deeply layered with Louisiana flavor

    A deep, dark roux forms the base for a rich stew of andouille sausage, chicken, and okra, served over rice for classic Louisiana comfort.

    Step by stepInstructions

    1. Whisk the oil and flour together in a heavy pot over medium heat, stirring constantly, until the roux turns deep brown, 20-25 minutes.
    2. Add the onion, bell pepper, and celery, cooking until softened.
    3. Stir in the sausage and chicken, browning lightly.
    4. Gradually whisk in the chicken broth.
    5. Add the okra, Cajun seasoning, and bay leaves, and simmer 45 minutes.
    6. Serve hot over rice.

    💡 Chef tips & storage

    Making the roux takes patience — stir constantly and don't rush it, as a dark roux is the foundation of gumbo's deep flavor. Gumbo tastes even better the next day, once the flavors have fully melded.

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    Recipe details

    Prep20 min
    Cook75 min
    Servings8
    CategoryDinner
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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