Home / Dinner / Gyro

Gyro

Tender marinated pork piled into warm pita with tomato, onion, and a generous swipe of tzatziki — the iconic Greek street sandwich.

⏱ 25 minPrep time
🔥 1 hr 10 minCook time
🍽 4Servings
🏷 DinnerCategory
☆☆☆☆☆No ratings yet
Gyro — marinated pork in warm pita with tomato, onion and tzatziki

Gyro means “turn” — a nod to the vertical spit of seasoned meat that sizzles and crisps as it rotates. Stacked layers of pork or chicken, herbs, and lemon are carved into juicy ribbons for the perfect wrap.

On Greek streets, gyro is the ultimate fast food: warm pita, tzatziki, tomato, onion, and fries wrapped in paper. This home version layers the same flavors into a loaf that roasts to a shattering crust.

Step by stepInstructions

  1. Preheat the oven to 350°F. Line a loaf pan with parchment paper.
  2. Mix the pork, grated onion, garlic, oregano, thyme, cumin, paprika, salt, pepper, and lemon juice until well combined.
  3. Pack the mixture firmly into the loaf pan; place the pan in a roasting dish filled with 1 inch of hot water.
  4. Bake 60-70 minutes until the loaf is firm and browned. Cool 20 minutes, then slice it thin.
  5. Crisp the slices in a hot skillet until the edges are browned, about 2 minutes per side.
  6. Warm the pitas, fill them with the gyro meat, tzatziki, tomato, and onion; roll up and serve.

💡 Chef tips & storage

Slicing the loaf thin and crisping it in a hot pan is what recreates the spit-roasted edge. Grate the onion and squeeze out the excess liquid so the loaf holds together.

Rate this recipe

☆☆☆☆☆No ratings yet
Sign in to rate this recipe.

Recipe details

Prep25 min
Cook1 hr 10 min
Servings4
CategoryDinner
PublishedAugust 17, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →