Gyro means “turn” — a nod to the vertical spit of seasoned meat that sizzles and crisps as it rotates. Stacked layers of pork or chicken, herbs, and lemon are carved into juicy ribbons for the perfect wrap.
On Greek streets, gyro is the ultimate fast food: warm pita, tzatziki, tomato, onion, and fries wrapped in paper. This home version layers the same flavors into a loaf that roasts to a shattering crust.


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