Havreflarn

Step by stepInstructions

1. Heat the oven to 350°F and line two baking sheets with parchment.
2. Cream the butter and sugar until pale, then beat in the egg and vanilla.
3. Fold in the flour, oats, baking powder and salt.
4. Drop rounded teaspoons of batter far apart on the sheets — these cookies spread a lot.
5. Bake 8-10 minutes until the edges are golden and the centers are lacy; cool on the sheets for 2 minutes, then transfer to a rack.
6. Drizzle with melted chocolate once fully cool.