Hawaiian Haupia

Step by stepInstructions

1. Grease an 8x8-inch dish or line it with plastic wrap.
2. In a bowl, whisk the cornstarch with 1/2 cup of the coconut milk until smooth.
3. In a saucepan, heat the remaining coconut milk, coconut cream, sugar and salt over medium heat until steaming.
4. Whisk in the cornstarch mixture and cook, stirring constantly, until thickened and glossy, about 5-7 minutes.
5. Stir in the vanilla, pour into the dish and smooth the top. Chill for at least 4 hours until fully set.
6. Cut into squares and serve cold, garnished with toasted coconut.