Hawaiian Kalua Pork

Step by stepInstructions

1. Pierce the pork all over with a knife and insert the garlic slivers if using.
2. Rub the pork with the salt and liquid smoke, working it into the crevices.
3. Place in a slow cooker (or a covered roasting pan at 300°F) and cook on low for 8-10 hours (or 5-6 hours in the oven), until the pork falls apart.
4. Remove the pork, shred with forks, and toss with the cooking juices.
5. If using cabbage, cook it in the pan juices until tender, then fold into the pork. Serve with rice.