Hawaiian Macaroni Salad (Classic)

Step by stepInstructions

1. Cook the macaroni until just tender, about 8 minutes; drain and rinse with cold water.
2. Whisk the mayonnaise, milk, vinegar, sugar, salt, pepper, and garlic powder.
3. Toss the macaroni with the dressing, then fold in the carrots, celery, onion, and eggs.
4. Cover and chill at least 2 hours — overnight is better.
5. Stir and add a splash of milk before serving if it looks dry.