Hawaiian Misoyaki Butterfish

Step by stepInstructions

1. In a bowl, whisk the miso, mirin, sugar, sake, and ginger into a smooth marinade.
2. Pat the fillets dry and coat them evenly with the marinade. Place in a container, cover, and refrigerate for at least 24 hours, or up to 3 days.
3. Preheat the broiler with a rack about 6 inches from the heat. Line a baking sheet with foil.
4. Wipe most of the marinade off the fish and place the fillets on the sheet.
5. Broil for 6 to 8 minutes, until the tops are caramelized and the fish flakes easily. Do not let the sugar burn.
6. Sprinkle with sesame seeds and green onions and serve with steamed rice.