Hawaiian Saimin

Saimin is the edible story of Hawaii’s plantation era, blending Chinese noodles, Japanese dashi, and Filipino and Portuguese influences into one humble bowl. It was invented as a cheap, filling lunch for plantation workers and grew into a beloved local comfort food served at diners, stadiums, and family kitchens.

What makes it great is its gentle, savory broth and the satisfying chew of fresh noodles, topped with whatever is in the fridge, usually char siu, a jammy egg, fish cake, and green onion. Customizable, slurpable, and endlessly comforting.

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