Hojaldre Panameño

Step by stepInstructions

1. Whisk the flour, baking powder, salt and sugar in a bowl; rub in the butter until crumbly.
2. Add the warm water gradually and mix until a soft dough forms; knead for 3 minutes until smooth, then cover and rest for 10 minutes.
3. Divide the dough into 8 balls and roll each into a thin round about 8 inches across.
4. Heat the oil in a deep skillet to 350°F (175°C) and slide in one round at a time.
5. Fry until the hojaldre puffs and turns golden, about 1 minute per side, pressing it gently with tongs while frying to help it blister.
6. Drain on paper towels and serve warm with eggs, cheese or bistec picado.