Honey Garlic Glazed Salmon

While salmon has long been a staple in American Pacific Northwest cuisine among Indigenous communities, the sweet-savory honey garlic glaze reflects a broader Asian-American culinary fusion that grew popular in home cooking throughout the late 20th and early 21st centuries. It became a favorite quick, healthy weeknight dinner across the country.

Sweet, savory, and ready in under 20 minutes

Salmon fillets are pan-seared and glazed in a sticky honey garlic sauce for a quick, flavorful weeknight dinner.