Hutspot

Step by stepInstructions

1. Put the potatoes, carrots, and onions in a pot with salted water to cover; bring to a boil and cook about 25 minutes, until tender.
2. Drain well, reserving a little cooking water; return to the pot over low heat to steam dry.
3. Add the butter, hot milk, salt, nutmeg, and pepper, and mash until smooth with some texture.
4. Meanwhile, warm the rookworst in simmering water for 10 minutes.
5. Serve the hutspot with sliced sausage and a knob of extra butter melting on top.