Kasha

Step by stepInstructions

1. Rinse the groats well and drain.
2. Toast them in a dry skillet over medium heat for 2-3 minutes, stirring, until fragrant.
3. Bring the water or broth to a boil, add the salt, and stir in the groats.
4. Reduce the heat to low, cover, and cook until the liquid is absorbed, 15-18 minutes.
5. Remove from the heat, lay a clean towel over the pot, replace the lid, and rest for 10 minutes.
6. Fluff with a fork, stir in the butter, and top with sautéed onions and mushrooms if using.