Kholodets

Step by stepInstructions

1. Rinse the meat and place it in a large pot with the onion, carrots, bay leaves, peppercorns, and water.
2. Bring to a boil, skim off the foam, reduce to a gentle simmer, and cook uncovered for 4-5 hours until the meat falls off the bone.
3. Remove the meat, shred it, and discard the bones and vegetables; season the broth with salt.
4. Stir the garlic into the broth and pour it over the shredded meat in a deep dish.
5. Refrigerate overnight until firmly set, then serve cold with horseradish.